Escarole pie is a delicious preparation made with puff pastry, filled with escarole lettuce, capers, black olives, mozzarella, anchovy fillets, garlic, and olive oil. A traditional recipe perfect for enriching your side dishes.
Boil the escarole cut into pieces for 8 minutes in salted boiling water, drain and squeeze it
Sauté 2 cloves of garlic in a little oil, add the capers, pitted olives, escarole, and cook for 15 minutes
Roll out the pastry into 2 discs, use one to line a moistened mold
Spread the escarole, anchovies, and sliced mozzarella over it
Cover with the other disc and bake at 180 degrees for 40 minutes
Baking Pan
Italia
| Energy (kcal) | 180.53 |
| Carbohydrates (g) | 12.51 |
| of which Sugars (g) | 1.51 |
| Fat (g) | 12.11 |
| of which Saturates (g) | 6.06 |
| Protein (g) | 4.97 |
| Fiber (g) | 2.22 |
| Sale (g) | 0.17 |
