Eugenia's Hazelnut Cake is a traditional Piedmontese dessert, made with chopped hazelnuts that give a crunchy texture and an intense aroma. Perfect to enjoy with a cup of coffee or to serve as a dessert after a special dinner.
Mix the hazelnuts, eggs, sugar, flour mixed with baking powder, milk, oil, coffee, and 100 g of melted butter in a bowl. Mix well
butter a cake pan and pour the mixture. Bake in the oven at 180 degrees for 40 minutes
According to the Langhe tradition, it should be low
Cake pan
Blender
Italia
| Energy (kcal) | 338.26 |
| Carbohydrates (g) | 25.5 |
| of which Sugars (g) | 15.43 |
| Fat (g) | 23.37 |
| of which Saturates (g) | 6.25 |
| Protein (g) | 7.13 |
| Fiber (g) | 1.96 |
| Sale (g) | 0.08 |
