Exotic mussels are a delicious seafood dish with a surprising combination of flavors. The mussels are cooked in a creamy sauce made from banana and apple, enriched with a touch of curry powder. This recipe is perfect for seafood lovers looking to experiment with new and unusual tastes.
Wash the mussels and let them open in a skillet over high heat for 10 minutes
Sauté the peeled and sliced onion in a saucepan with oil and butter, salt and pepper, add the banana cut into rounds, the apple in slices, the crushed garlic, a pinch of curry, and the cream, and cook for 10 minutes
Pour the sauce over the mussels and serve
Skillet
Knife
Italy
| Energy (kcal) | 103.6 |
| Carbohydrates (g) | 5.49 |
| of which Sugars (g) | 3.22 |
| Fat (g) | 5.5 |
| of which Saturates (g) | 2.49 |
| Protein (g) | 8.17 |
| Fiber (g) | 0.41 |
| Sale (g) | 0.19 |
