Tuduu
Fake Cappelletti

Fake Cappelletti

@tuduu

Fake cappelletti are a typical dish of Romagna cuisine. They are a vegetarian variant of the classic Emilian cappelletti. The dough of the cappelletti is made with flour and eggs, while the filling is a mix of grated Parmesan cheese, salt, and pepper. These cappelletti are easy to make at home and are ideal for a light lunch or an informal dinner with guests.

Difficulty: Easy
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Flour200G
  • Eggs2
  • Grated parmesan cheese1Tablespoon
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Arrange the flour in a mound, crack the eggs into it, add the cheese and a pinch of salt, and knead quickly

  2. STEP 2 OF 5

    Form a ball of the right consistency, let it rest for half an hour, then flatten it and roll out a thin sheet

  3. STEP 3 OF 5

    Cut it into three-centimeter squares

  4. STEP 4 OF 5

    Pinch the two opposite corners of each square tightly, both top and bottom, so they resemble the shape of a cappelletto

  5. STEP 5 OF 5

    Cook them in boiling water and serve them dressed with tomato sauce, butter, and parmesan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)262.96
Carbohydrates (g)45.9
of which Sugars (g)1.09
Fat (g)4.32
of which Saturates (g)1.78
Protein (g)12.31
Fiber (g)1.41
Sale (g)0.06
  • Proteins
    12.31g·19%
  • Carbohydrates
    45.9g·72%
  • Fats
    4.32g·7%
  • Fibers
    1.41g·2%