Pizzaiolo's Farfalle are a tasty and colorful first course made with farfalle pasta, eggplants, bell peppers and a delicious olive tomato sauce. A simple recipe to prepare but with an extraordinary flavor that will win over all diners. Ideal to serve as a main dish for a tasty lunch or dinner. Try it and be tempted!
Wash, trim and dice the eggplant and the bell pepper, then sauté them with oil, garlic and chili; when tender, season with salt
Cook the pasta and meanwhile heat the tomato sauce
Drain the pasta and toss it with 1 knob of butter and 3 tablespoons of grated Grana cheese
Transfer it in layers to a baking dish, alternating each layer with the olive tomato sauce, eggplant, peppers and diced mozzarella
Bake in the oven for 10 minutes and serve
Frying pan
Pot
Cutting board
Knife
Store in the refrigerator for up to 2 days.
Vegan and vegetarian dishes
Italy
| Energy (kcal) | 200.74 |
| Carbohydrates (g) | 29.59 |
| of which Sugars (g) | 6.73 |
| Fat (g) | 5.02 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 8.88 |
| Fiber (g) | 4.49 |
| Sale (g) | 0.09 |
