Farfalle Del Pizzaiolo is a tasty and colorful first course made with farfalle pasta, eggplants, bell peppers, and a delicious olive tomato sauce. A simple recipe to prepare but with an extraordinary flavor that will win over all diners. Ideal to serve as a single dish for a delightful lunch or dinner. Try it and be tempted!
Wash, clean, and dice the eggplant and bell pepper, then sauté them with oil, garlic, and chili pepper; when tender, add salt
Boil the pasta and meanwhile heat the tomato sauce
Drain the pasta and season it with a knob of butter and 3 tablespoons of grana cheese
Transfer it in layers into a baking dish, alternating each layer with olive sauce, eggplants, bell peppers, and diced mozzarella
Bake for 10 minutes and serve
Frying Pan
Pot
Cutting Board
Knife
Store in the refrigerator for up to 2 days.
Vegan and vegetarian dishes
Italia
| Energy (kcal) | 200.74 |
| Carbohydrates (g) | 29.59 |
| of which Sugars (g) | 6.73 |
| Fat (g) | 5.02 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 8.88 |
| Fiber (g) | 4.49 |
| Sale (g) | 0.09 |
