Farfalle Fantasia is a creamy and colorful pasta dish, enriched with spinach, red bell pepper, cream and butter. The combination of flavors and colors makes this recipe irresistible. Its preparation is simple and quick, perfect for a tasty and speedy dinner.
Cook the spinach, drain it and blend it with the cream.
Cut the bell pepper into small cubes and quickly sauté it in the butter together with the corn drained of its liquid and the spinach cream.
Season with salt and pepper.
Cook the farfalle, drain them and toss with the sauce.
Frying pan
Teaspoon
Italy
| Energy (kcal) | 315.72 |
| Carbohydrates (g) | 46.37 |
| of which Sugars (g) | 7.28 |
| Fat (g) | 10.82 |
| of which Saturates (g) | 5.62 |
| Protein (g) | 8.71 |
| Fiber (g) | 4.72 |
| Sale (g) | 0.04 |
