Tuduu
Farfalle with Fresh Tuna

Farfalle with Fresh Tuna

@tuduu

Farfalle with Fresh Tuna is a tasty and quick dish to prepare. The freshness of the tuna combines with the delicacy of the pasta, while the tomato sauce enriches the dish with flavor. Perfect for a light yet satisfying dinner.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Farfalle pasta500G
  • Fresh tuna washed and diced400G
  • Tomato pulp200G
  • Olive oil6Tablespoons
  • Garlic1
  • Chopped parsleyto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    In a pan, brown the garlic in the oil and after a minute add the tuna and brown it well for a few minutes

  2. STEP 2 OF 4

    Add the tomato pulp and cook over high heat for about 10 minutes

  3. STEP 3 OF 4

    Meanwhile, cook the pasta and when it is al dente, drain it and pour it into the pan where you cooked the tuna

  4. STEP 4 OF 4

    Stir well, add the chopped parsley, a good amount of ground pepper, and serve immediately

Suggestions

  • Pan

  • Wooden Spoon

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)258.01
Carbohydrates (g)31.59
of which Sugars (g)1.59
Fat (g)9.42
of which Saturates (g)2.11
Protein (g)13.23
Fiber (g)0.88
Sale (g)0.01
  • Proteins
    13.23g·24%
  • Carbohydrates
    31.59g·57%
  • Fats
    9.42g·17%
  • Fibers
    0.88g·2%