Farfalle with Fresh Tuna is a tasty and quick dish to prepare. The freshness of the tuna combines with the delicacy of the pasta, while the tomato sauce enriches the dish with flavor. Perfect for a light but satisfying dinner.
In a pan, lightly brown the garlic in the oil and after a minute add the tuna and brown it well for a few minutes
Add the tomato pulp and cook over high heat for about 10 minutes
Meanwhile cook the pasta and when al dente drain it and pour it into the pan where you cooked the tuna
Stir well, add the chopped parsley, a good amount of ground pepper, and serve immediately
Frying pan
Wooden spoon
Knife
Italy
| Energy (kcal) | 258.01 |
| Carbohydrates (g) | 31.59 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 9.42 |
| of which Saturates (g) | 2.11 |
| Protein (g) | 13.23 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.01 |
