Farfalle with Tuna are a simple and tasty first course, ideal for days when you have little time but still want a flavorful dish. The farfalle are dressed with a tuna in natural juices sauce enriched with butter and olive oil. A dish that will delight every palate!
Cook the pasta in salted water
Season with 1 teaspoon of butter, 1 teaspoon of olive oil and 100 g of tuna in natural juices
Italy
| Energy (kcal) | 230.65 |
| Carbohydrates (g) | 31.47 |
| of which Sugars (g) | 0.98 |
| Fat (g) | 3.2 |
| of which Saturates (g) | 1.51 |
| Protein (g) | 19.64 |
| Fiber (g) | 0.74 |
| Sale (g) | 0.54 |
