Farfalle with Tuna are a simple and tasty first course, ideal for days when you have little time but still want a flavorful dish. The farfalle are dressed with a tuna in natural juices sauce enriched with butter and olive oil. A dish that will delight every palate!
Cook the pasta in salted water
Season with 1 teaspoon of butter, 1 teaspoon of olive oil and 100 g of tuna in natural juices
Italy
| Energy (kcal) | 309.14 |
| Carbohydrates (g) | 28.62 |
| of which Sugars (g) | 0.97 |
| Fat (g) | 15.23 |
| of which Saturates (g) | 5.42 |
| Protein (g) | 15.88 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.02 |
