Fennel gratin is a delicious side dish typical of Italian cuisine. This recipe uses fresh fennel, which is baked with a tasty béchamel sauce and a sprinkling of grated Parmigiano cheese. The result is a creamy and flavorful dish, perfect to accompany meats or fish.
Boil the fennel in lightly salted water, do not cook completely; drain and slice them
Then sauté them in a pan with the butter
Meanwhile make the béchamel sauce, then add Parmigiano cheese
Once everything is ready make a layer of fennel and a layer of béchamel, finish with Parmigiano cheese and bake
Baking dish
Pan
Whisk
Italy
| Energy (kcal) | 220.2 |
| Carbohydrates (g) | 10.18 |
| of which Sugars (g) | 5.74 |
| Fat (g) | 16.18 |
| of which Saturates (g) | 9.62 |
| Protein (g) | 8.91 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.18 |
