Gratin fennels are a delicious side dish typical of Italian cuisine. This recipe uses fresh fennels, which are baked with a tasty béchamel and a sprinkle of grated parmesan. The result is a creamy and flavorful dish, perfect to accompany meats or fish.
Boil the fennels in slightly salted water, do not cook them completely, drain and cut into slices
Then season them in a pan with butter
Meanwhile, make the béchamel and then add parmesan
Once everything is ready, make a layer of fennels and a layer of béchamel, finish with parmesan and bake
Baking Dish
Pan
Whisk
Italy
| Energy (kcal) | 220.2 |
| Carbohydrates (g) | 10.18 |
| of which Sugars (g) | 5.74 |
| Fat (g) | 16.18 |
| of which Saturates (g) | 9.62 |
| Protein (g) | 8.91 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.18 |
