Fennel with capers is a delicious side dish typical of Italian cuisine. The combination of the sweet flavor of fennel with the intense salty taste of capers creates a dish with a unique taste. This recipe is easy to prepare and can be enjoyed hot or cold.
Clean the fennel by removing the hard parts at the base and the leafy part
Rinse them, then cut them in half and then into regular wedges
Place the wedges in a baking dish, lightly salt them, then sprinkle with the crumbled broth cube
Distribute the well-rinsed and drained capers on top
Sprinkle with plenty of oregano, then drizzle with a little olive oil
Cover the baking dish with plastic wrap
Microwave for 10 minutes at 3/4 power, then let it rest for 5 or 10 minutes before serving
Garnish the dish with a few parsley leaves and a grind of pepper
Pan
Kitchen Knife
Wooden Spoon
Italia
| Energy (kcal) | 42 |
| Carbohydrates (g) | 4.13 |
| of which Sugars (g) | 4.13 |
| Fat (g) | 1.1 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 2.09 |
| Fiber (g) | 4.09 |
| Sale (g) | 0.23 |
