Fennel with Lemon is a delicious seasonal side dish, simple to prepare and full of flavor. The tender fennel bulbs are cooked and then marinated in lemon juice, which gives them a fresh and tangy note. Chives add a touch of freshness, while olive oil, salt and white pepper complete the dish with their unique flavor. This side dish is perfect to accompany grilled meats or fish, but it is also excellent on its own. Try it and let yourself be won over!
Slice the fennel very thinly and let it marinate in the lemon juice, strained, for at least half an hour
When ready to serve, add olive oil drizzled in a thin stream, a pinch of salt and a pinch of white pepper
Sprinkle with chopped chives and serve
A very pleasant summer salad
Pan
Knife
Italy
| Energy (kcal) | 16.06 |
| Carbohydrates (g) | 2.34 |
| of which Sugars (g) | 2.34 |
| Fat (g) | 0.02 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.72 |
| Fiber (g) | 2.05 |
| Sale (g) | 0.22 |
