Fennel with Prosciutto

Name: Fennel with Prosciutto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 4 Fennel; 8 Slices Prosciutto Crudo; 50 G Butter; 1 Tablespoon Chopped Parsley; 3 Tablespoons Grated Parmesan Cheese; to taste Salt

@tuduu

Category: Side dishes

Fennel with prosciutto is a delicious side dish perfect for accompanying meat or fish main courses. The fennel is boiled, wrapped in a slice of prosciutto crudo, and baked with butter, chopped parsley, and grated Parmesan cheese. A simple yet tasty dish that combines the fresh and crunchy taste of fennel with the saltiness of prosciutto and the creaminess of the gratinated cheese.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Fennel4
Prosciutto crudo8Slices
Butter50G
Chopped parsley1Tablespoon
Grated parmesan cheese3Tablespoons
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 2
Cook the cleaned fennel in boiling salted water
STEP 2 OF 2
Drain them, cut them into 8 wedges, brown them in a baking dish with butter, salt them, and place a slice of prosciutto on each wedge. Sprinkle with Parmesan and parsley, drizzle with melted butter, and bake in a hot oven for 10 minutes

Suggestions

Pan
Casserole
Grater
Oven

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	300.46
Carbohydrates (g)	0.91
of which Sugars (g)	0.84
Fat (g)	24.92
of which Saturates (g)	12.27
Protein (g)	17.13
Fiber (g)	2.11
Sale (g)	1.32

Proteins
17.13g·38%
Carbohydrates
0.91g·2%
Fats
24.92g·55%
Fibers
2.11g·5%