Fennel with prosciutto is a delicious side dish perfect for accompanying meat or fish main courses. The fennel is boiled, wrapped in a slice of prosciutto crudo, and baked with butter, chopped parsley, and grated Parmesan cheese. A simple yet tasty dish that combines the fresh and crunchy taste of fennel with the saltiness of prosciutto and the creaminess of the gratinated cheese.
Cook the cleaned fennel in boiling salted water
Drain them, cut them into 8 wedges, brown them in a baking dish with butter, salt them, and place a slice of prosciutto on each wedge. Sprinkle with Parmesan and parsley, drizzle with melted butter, and bake in a hot oven for 10 minutes
Pan
Saucepan
Grater
Oven
Italia
| Energy (kcal) | 300.46 |
| Carbohydrates (g) | 0.91 |
| of which Sugars (g) | 0.84 |
| Fat (g) | 24.92 |
| of which Saturates (g) | 12.27 |
| Protein (g) | 17.13 |
| Fiber (g) | 2.11 |
| Sale (g) | 1.32 |
