Fennel with prosciutto are a delicious side dish perfect to accompany meat or fish mains. The fennel is boiled, wrapped with a slice of prosciutto crudo and gratinated in the oven with butter, chopped parsley and grated Parmesan cheese. A simple but tasty dish that combines the fresh, crunchy taste of fennel with the saltiness of the prosciutto and the creaminess of the gratinated cheese.
Cook the cleaned fennel in boiling salted water.
Drain them, cut into 8 wedges, brown them in a baking dish with the butter, season with salt and place a slice of prosciutto on each wedge, sprinkle with grated Parmesan and chopped parsley, drizzle with the melted butter and bake in a preheated oven for 10 minutes.
Pan
Saucepan
Grater
Oven
Italy
| Energy (kcal) | 300.46 |
| Carbohydrates (g) | 0.91 |
| of which Sugars (g) | 0.84 |
| Fat (g) | 24.92 |
| of which Saturates (g) | 12.27 |
| Protein (g) | 17.13 |
| Fiber (g) | 2.11 |
| Sale (g) | 1.32 |
