Tuduu
Fennel with Provolone

Fennel with Provolone

@tuduu

Fennel with provolone is a tasty and easy-to-prepare side dish. The fennel is gratinated with spicy provolone cheese, grated grana, and crispy breadcrumbs, for an irresistibly flavored dish.

Difficulty: Medium
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Fennel4
  • Spicy provolone cheese100G
  • Grated grana cheese2Tablespoons
  • Saltto taste
  • White pepperto taste
  • Breadcrumbsto taste
  • Extra virgin olive oilto taste

Preparation

  1. STEP 1 OF 4

    Boil the cleaned, washed, and halved fennel in salted water for 15 minutes

  2. STEP 2 OF 4

    After draining them, slightly open them and stuff with thin slices of provolone, then place them in a greased baking dish with the cut side up

  3. STEP 3 OF 4

    Drizzle with oil

  4. STEP 4 OF 4

    Sprinkle with grana and breadcrumbs and gratinate in the oven

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

This recipe originates from the Campania region in Italy

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)245.28
Carbohydrates (g)1.39
of which Sugars (g)1.39
Fat (g)18.3
of which Saturates (g)10.86
Protein (g)18.35
Fiber (g)0.86
Sale (g)1.22
  • Proteins
    18.35g·47%
  • Carbohydrates
    1.39g·4%
  • Fats
    18.3g·47%
  • Fibers
    0.86g·2%