Fennel with provolone is a tasty and easy-to-prepare side dish. The fennel is gratinated with spicy provolone cheese, grated grana, and crispy breadcrumbs, for an irresistibly flavored dish.
Boil the cleaned, washed, and halved fennel in salted water for 15 minutes
After draining them, slightly open them and stuff with thin slices of provolone, then place them in a greased baking dish with the cut side up
Drizzle with oil
Sprinkle with grana and breadcrumbs and gratinate in the oven
Store in the refrigerator in an airtight container for up to 2 days
This recipe originates from the Campania region in Italy
Italia, Campania
| Energy (kcal) | 245.28 |
| Carbohydrates (g) | 1.39 |
| of which Sugars (g) | 1.39 |
| Fat (g) | 18.3 |
| of which Saturates (g) | 10.86 |
| Protein (g) | 18.35 |
| Fiber (g) | 0.86 |
| Sale (g) | 1.22 |
