Fennels with tomato is a delicious side dish typical of Italian cuisine. The combination of fennels with peeled tomatoes creates a unique flavor, enriched by aromas such as garlic, onion, sage, rosemary, and oregano. The butter and olive oil give a soft consistency and the right sharpness to the dish. Perfect to be served hot, these fennels with tomato are a great choice for a satisfying and healthy dinner.
Cut the fennels into wedges and cook them in salted water for 5 minutes, then drain them
Sauté minced garlic and onion in oil and butter, add finely chopped sage, rosemary, and oregano
Let it flavor, add the crushed tomatoes and cook for about 15 minutes
Add the fennels, mix, and serve
Pan
Knife
Cutting Board
Store in the refrigerator for a maximum of 2 days
Fennels with tomato are a tasty and light side dish suitable for accompanying various main courses.
Italy
| Energy (kcal) | 107.74 |
| Carbohydrates (g) | 2.86 |
| of which Sugars (g) | 2.86 |
| Fat (g) | 10.02 |
| of which Saturates (g) | 2.88 |
| Protein (g) | 1.17 |
| Fiber (g) | 1.21 |
| Sale (g) | 0.02 |
