Fennel with tomato is a delicious side dish typical of Italian cuisine. The combination of fennel with peeled tomatoes creates a unique flavor, enriched by aromas such as garlic, onion, sage, rosemary, and oregano. The butter and olive oil give a soft texture and the right sharpness to the dish. Perfect to serve hot, this fennel with tomato is an excellent choice for a satisfying and healthy dinner.
Cut the fennel into wedges, cook them in salted water for 5 minutes, and drain
Sauté chopped garlic and onion in oil and butter, add finely chopped sage, rosemary, and oregano
Let it flavor, add the passed tomatoes, and cook for about 15 minutes
Add the fennel, mix, and serve
Pan
Knife
Cutting Board
Store in the refrigerator for up to 2 days
Fennel with tomato is a tasty and light side dish suitable for accompanying various main courses.
Italia
| Energy (kcal) | 107.74 |
| Carbohydrates (g) | 2.86 |
| of which Sugars (g) | 2.86 |
| Fat (g) | 10.02 |
| of which Saturates (g) | 2.88 |
| Protein (g) | 1.17 |
| Fiber (g) | 1.21 |
| Sale (g) | 0.02 |
