Ferratelle
@tuduu
Ferratelle are a traditional sweet from Abruzzo, similar to crispy waffles. They are generally served in a wheel shape and can be filled with cream or jam. In the past, they were made using small iron plates called 'ferratelle', which were heated over the fire and then filled with the batter. Today, special electric molds can be used, making the preparation easier. Ferratelle are perfect for a tasty snack or to accompany a cup of coffee.
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Eggs
33 - Flour
450G450G - Sugar
150G150G - Lard
150G150G
Preparation
- STEP 1 OF 1
Mix everything and cook on the irons
Suggestions
Ferratelle mold
General Information
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 396.83 |
| Carbohydrates (g) | 53.22 |
| of which Sugars (g) | 18.27 |
| Fat (g) | 18.3 |
| of which Saturates (g) | 7.65 |
| Protein (g) | 7.62 |
| Fiber (g) | 1.1 |
| Sale (g) | 0.02 |
- Proteins7.62g·9%
- Carbohydrates53.22g·66%
- Fats18.3g·23%
- Fibers1.1g·1%