Ferratelle are a traditional sweet from Abruzzo, similar to crispy wafers. They are generally served in a disc shape and can be filled with cream or jam. In the past they were prepared using small iron plates called 'ferratelle', which were heated over a fire and then filled with the batter. Today it's possible to use dedicated electric molds that make preparation easier. Ferratelle are perfect for a tasty snack or to accompany a cup of coffee.
Mix everything and cook on the ferratelle irons
Ferratelle mold
Italy, Abruzzo
| Energy (kcal) | 396.83 |
| Carbohydrates (g) | 53.22 |
| of which Sugars (g) | 18.27 |
| Fat (g) | 18.3 |
| of which Saturates (g) | 7.65 |
| Protein (g) | 7.62 |
| Fiber (g) | 1.1 |
| Sale (g) | 0.02 |
