The Ferratelle di Pettorano are delicious Abruzzese sweets made with sugar, lard, flour, eggs, grated lemon zest, baking powder and cinnamon essence. These crispy wafer-like pastries are similar to wafers but have a unique and irresistible flavor. Ferratelle are usually prepared during the Christmas holidays or on the occasion of weddings and other special celebrations. Their round shape and the characteristic pattern imprinted on the surface make them even more attractive. Try enjoying the Ferratelle di Pettorano accompanied by a cup of coffee or a scoop of ice cream for a tasty and traditional experience!
Knead all the ingredients together into a dough and cook on ferratelle plates.
Ferratelle plate
Spoon
Bowl
Grater
Store in an airtight container at room temperature
Ferratelle di Pettorano are a typical dessert of Abruzzese tradition
Italy, Abruzzo
| Energy (kcal) | 387.36 |
| Carbohydrates (g) | 53.04 |
| of which Sugars (g) | 20.76 |
| Fat (g) | 17.1 |
| of which Saturates (g) | 7.1 |
| Protein (g) | 7.31 |
| Fiber (g) | 2.74 |
| Sale (g) | 0.04 |
