
Fettuccine Alla Marinara
Fettuccine Alla Marinara is a delicious Italian first course, originating from the Campania region. This recipe combines the delicacy of fresh pasta with tasty mussels and tomato sauce.
Ingredients
- For the pasta:
- Spinach
300G300G - Saltto taste
- Flour
400G400G - Eggs
44 - For the sauce:
- Mussels
1,000G1,000G - Onion
11 - Carrot
11 - Celery
1stalk1stalk - White wine
25Cl25Cl - Basil
1bunch1bunch - Parsley
1sprig1sprig - Garlic
1clove1clove - Olive oilto taste
- Saltto taste
- Pepperto taste
- Tomato sauce
2tablespoons2tablespoons
Preparation
- STEP 1 OF 9
Clean and wash the spinach repeatedly, then cook them with only the water clinging from washing and a handful of coarse salt
- STEP 2 OF 9
Drain them, let them cool slightly, then squeeze them well and pass them through a sieve, collecting the puree in a bowl
- STEP 3 OF 9
Place the flour in a mound on the work surface, break the eggs in the center, add a pinch of salt and the spinach puree
- STEP 4 OF 9
Start kneading gently at first, then work vigorously and for a long time to make a dough ball, which you will let rest for 30 minutes covered with a damp cloth
- STEP 5 OF 9
In the meantime, scrub the mussels vigorously under running water with a stiff brush
- STEP 6 OF 9
Prepare a very fine mince of onion, carrot, and celery, properly cleaned and washed if necessary, and place it in a saucepan along with the mussels and half of the wine
- STEP 7 OF 9
Put the pan on high heat: after a few moments, the mussels will open spontaneously
- STEP 8 OF 9
Remove the saucepan from the flame, take the mollusks out of the shells (discarding those with closed shells), and strain the cooking liquid
- STEP 9 OF 9
Clean and wash
Suggestions
Kettle
Pan
Knife
General Information
Origin
Italia, Campania
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 112.26 |
Carbohydrates (g) | 13.99 |
of which Sugars (g) | 1.03 |
Fat (g) | 2.02 |
of which Saturates (g) | 0.49 |
Protein (g) | 8.18 |
Fiber (g) | 0.83 |
Sale (g) | 0.15 |
- Proteins8.18g·33%
- Carbohydrates13.99g·56%
- Fats2.02g·8%
- Fibers0.83g·3%