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Fettuccine Alla Marinara

Fettuccine Alla Marinara

@tuduu

Fettuccine Alla Marinara is a delicious Italian first course, originating from the Campania region. This recipe combines the delicacy of fresh pasta with tasty mussels and tomato sauce.

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • For the pasta:
  • Spinach300G
  • Saltto taste
  • Flour400G
  • Eggs4
  • For the sauce:
  • Mussels1,000G
  • Onion1
  • Carrot1
  • Celery1stalk
  • White wine25Cl
  • Basil1bunch
  • Parsley1sprig
  • Garlic1clove
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Tomato sauce2tablespoons

Preparation

  1. STEP 1 OF 9

    Clean and wash the spinach repeatedly, then cook them with only the water clinging from washing and a handful of coarse salt

  2. STEP 2 OF 9

    Drain them, let them cool slightly, then squeeze them well and pass them through a sieve, collecting the puree in a bowl

  3. STEP 3 OF 9

    Place the flour in a mound on the work surface, break the eggs in the center, add a pinch of salt and the spinach puree

  4. STEP 4 OF 9

    Start kneading gently at first, then work vigorously and for a long time to make a dough ball, which you will let rest for 30 minutes covered with a damp cloth

  5. STEP 5 OF 9

    In the meantime, scrub the mussels vigorously under running water with a stiff brush

  6. STEP 6 OF 9

    Prepare a very fine mince of onion, carrot, and celery, properly cleaned and washed if necessary, and place it in a saucepan along with the mussels and half of the wine

  7. STEP 7 OF 9

    Put the pan on high heat: after a few moments, the mussels will open spontaneously

  8. STEP 8 OF 9

    Remove the saucepan from the flame, take the mollusks out of the shells (discarding those with closed shells), and strain the cooking liquid

  9. STEP 9 OF 9

    Clean and wash

Suggestions

  • Kettle

  • Pan

  • Knife

General Information

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)112.26
Carbohydrates (g)13.99
of which Sugars (g)1.03
Fat (g)2.02
of which Saturates (g)0.49
Protein (g)8.18
Fiber (g)0.83
Sale (g)0.15
  • Proteins
    8.18g·33%
  • Carbohydrates
    13.99g·56%
  • Fats
    2.02g·8%
  • Fibers
    0.83g·3%