Fettuccine with Mushrooms

Fettuccine with Mushrooms

@tuduu

Fettuccine with Mushrooms is a delicious pasta dish seasoned with dried porcini mushrooms, liquid cream, and Parmesan cheese. This recipe is typical of Italian cuisine and makes an excellent first course to enjoy during the autumn season.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Dried Porcini Mushrooms
    Dried porcini mushrooms1bag
  • Liquid cream100cl
  • Parmesan cheese in pieces100g
  • White wine1glass
  • Pork loin700g

Purchasable products

  • Dried Porcini Mushrooms 30g

    Dried Porcini Mushrooms 30g

    1 product
    £ 10.53
  • White spoon-shaped wafer, neutral taste - 60 pieces

    White spoon-shaped wafer, neutral taste - 60 pieces

    £ 22.62

Preparation

  1. STEP 1 OF 3

    Stud the meat with the Parmesan cheese in pieces, brown it in oil and deglaze with white wine

  2. STEP 2 OF 3

    Add the liquid cream and cook slowly for 1 hour, add the rehydrated and chopped mushrooms, let it cook for another 90 minutes

  3. STEP 3 OF 3

    Season the fettuccine and serve with grated Parmesan cheese

Suggestions

  • Pan

  • Teaspoon

  • Grater

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)219.4
Carbohydrates (g)1.57
of which Sugars (g)1.53
Fat (g)19.45
of which Saturates (g)9.94
Protein (g)7.99
Fiber (g)0.5
Sale (g)0.06
  • Proteins
    7.99g·27%
  • Carbohydrates
    1.57g·5%
  • Fats
    19.45g·66%
  • Fibers
    0.5g·2%