Fettuccine with Mushrooms is a delicious pasta dish seasoned with dried porcini mushrooms, heavy cream and Parmigiano cheese. This recipe is typical of Italian cuisine and is an excellent first course to enjoy during the autumn season.
Stud the meat with Parmigiano pieces, brown it in oil and deglaze with white wine
Add the heavy cream and cook slowly for 1 hour; add the rehydrated and chopped mushrooms and continue cooking for another 90 minutes
Dress the fettuccine and serve with grated Parmigiano
Frying Pan
Teaspoon
Grater
Italy
| Energy (kcal) | 219.4 |
| Carbohydrates (g) | 1.57 |
| of which Sugars (g) | 1.53 |
| Fat (g) | 19.45 |
| of which Saturates (g) | 9.94 |
| Protein (g) | 7.99 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.06 |
