
Fettuccine with Mushrooms
@tuduu
Fettuccine with Mushrooms is a delicious pasta dish seasoned with dried porcini mushrooms, liquid cream, and Parmesan cheese. This recipe is typical of Italian cuisine and makes an excellent first course to enjoy during the autumn season.
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Dried porcini mushrooms
1bag1bag - Liquid cream
100cl100cl - Parmesan cheese in pieces
100g100g - White wine
1glass1glass - Pork loin
700g700g
Purchasable products
Dried Porcini Mushrooms 30g
1 product1 product £ 10.53White spoon-shaped wafer, neutral taste - 60 pieces
£ 22.62
Preparation
- STEP 1 OF 3
Stud the meat with the Parmesan cheese in pieces, brown it in oil and deglaze with white wine
- STEP 2 OF 3
Add the liquid cream and cook slowly for 1 hour, add the rehydrated and chopped mushrooms, let it cook for another 90 minutes
- STEP 3 OF 3
Season the fettuccine and serve with grated Parmesan cheese
Suggestions
Pan
Teaspoon
Grater
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 219.4 |
Carbohydrates (g) | 1.57 |
of which Sugars (g) | 1.53 |
Fat (g) | 19.45 |
of which Saturates (g) | 9.94 |
Protein (g) | 7.99 |
Fiber (g) | 0.5 |
Sale (g) | 0.06 |
- Proteins7.99g·27%
- Carbohydrates1.57g·5%
- Fats19.45g·66%
- Fibers0.5g·2%