Fig cake is a typical dessert of the Italian tradition, particularly popular during the summer season. It is a simple and tasty dessert, perfect to enjoy after a light meal. Fresh figs give the cake a sweet and juicy flavor, while Marsala wine adds an aromatic note. The grated lemon peel gives a touch of freshness. Preparing this cake is very simple and requires few ingredients. It is a perfect dessert to serve as a meal's end or to enjoy at breakfast with a cup of coffee or tea.
Clean the figs with a cloth (they should not be too ripe), chop them finely with their peel and place them in a bowl
Add the flour, sugar, egg, and grated lemon peel; mix carefully, also adding the Marsala and finally the baking powder
Stir for a long time until you get a soft and homogeneous dough
Butter a baking pan, pour the mixture, and place in a hot oven for 45 minutes
Cake pan
Blender
Italia
| Energy (kcal) | 158.18 |
| Carbohydrates (g) | 31.46 |
| of which Sugars (g) | 13.83 |
| Fat (g) | 0.63 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 3.76 |
| Fiber (g) | 1.57 |
| Sale (g) | 0.06 |
