The fig cake is a typical dessert from Italian tradition, particularly widespread during the summer season. It is a simple and tasty dessert, perfect to enjoy after a light meal. Fresh figs give the cake a sweet and juicy flavor, while Marsala wine adds an aromatic note. Grated lemon peel gives a touch of freshness. Preparing this cake is very simple and requires few ingredients. It is a perfect dessert to serve as an end meal or to enjoy for breakfast with a cup of coffee or tea.
Clean the figs (which should not be too ripe) with a cloth, chop them finely with their skin, and place them in a bowl
Add the flour, sugar, egg, and grated lemon zest; mix carefully adding also the Marsala and finally the yeast
Mix for a long time until you obtain a soft and homogeneous dough
Grease a pan, pour in the mixture and place in a preheated oven for 45 minutes
Cake Pan
Blender
Italy
| Energy (kcal) | 146.02 |
| Carbohydrates (g) | 28.79 |
| of which Sugars (g) | 12.78 |
| Fat (g) | 0.65 |
| of which Saturates (g) | 0.18 |
| Protein (g) | 3.56 |
| Fiber (g) | 1.58 |
| Sale (g) | 0.05 |
