Cook the ripe figs with the sugar in the pot for 15 minutes
Then add the whole figs and cook for another hour on very low heat
Put into jars and cover with cellophane
Remember some general rules regarding jams: use only healthy fruit for jam preparation; wash the fruit well and remove pits or seeds; count 1000 g of sugar for every 1000 g of fruit; do not cook too much at once; take 1000 g per cooking: this way the sugar will not crystallize and the jams will retain their beautiful color; cook over medium heat until a slight foam forms on the jam then fill the jars; pour liquid paraffin over the jam or stretch a sheet of cellophane over the jars; let the jam cool slowly and store it in a dry place with little light.
Wide Pot
Wooden Spoon
Glass Jars
Italy
| Energy (kcal) | 136.25 |
| Carbohydrates (g) | 34.53 |
| of which Sugars (g) | 34.53 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 0.68 |
| Fiber (g) | 1.5 |
