Fig Jam

Preparation

1. STEP 1 OF 4

   Cook the ripe figs with sugar in the pot for 15 minutes

2. STEP 2 OF 4

   Then add the whole figs and cook for another hour on very low heat

3. STEP 3 OF 4

   Place in jars and cover with cellophane

4. STEP 4 OF 4

   Here are some general rules regarding jams: use only healthy fruit for making jams; wash the fruit well and remove pits or seeds; count 1000 g of sugar for every 1000 g of fruit; do not cook too much at once; take 1000 g per cooking: this way the sugar does not crystallize and the jams will retain their beautiful color; cook over medium heat until a light foam forms on the jam, then fill the jars; pour liquid paraffin over the jam or stretch a piece of cellophane over the jars; let the jam cool slowly and store it in a dry place with little light

Suggestions

• Large pot

• Wooden spoon

• Glass jars

General Information

Analysis

Macronutrients (100 gr)