Tuduu
Fish Stock

Fish Stock

@tuduu

Fish stock is a basic preparation used in many Italian recipes. It is a type of broth obtained from boiling fish heads, used to enhance and add depth of flavor to soups, risottos, and fish-based sauces.

Difficulty: Medium
Cooking: 45 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Fish heads, bones, and trimmings500G
  • Thinly sliced onion25G
  • Champignon mushrooms (skin)6
  • Lemon juiceto taste
  • Parsley1Bunch
  • Water50Cl
  • Dry white wine1Glass
  • Black pepper10Peppercorns
  • Salt1Tablespoon

Preparation

  1. STEP 1 OF 6

    Place all the ingredients (except the pepper) in a pot; put it on high heat and bring to a vigorous boil

  2. STEP 2 OF 6

    Skim very carefully, lower the heat, and simmer gently for 20 minutes; add the peppercorns and continue to cook at moderate heat for another 20 minutes

  3. STEP 3 OF 6

    Strain through a fine sieve, collecting the stock in an airtight glass container

  4. STEP 4 OF 6

    Let it cool to room temperature and store it in the refrigerator until ready to use

  5. STEP 5 OF 6

    This simplified fish stock is very useful for preparing sauces that accompany fish and can also be used as a cooking base for braised fish

  6. STEP 6 OF 6

    If desired, you can also add other aromatic herbs such as thyme and bay leaf to taste

Suggestions

  • Large pot

  • Fine sieve

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Fish stock can be used as a base for fish soups, risottos, or sauces.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)67.4
Carbohydrates (g)3.06
of which Sugars (g)3.06
Fat (g)1.52
of which Saturates (g)0.41
Protein (g)7.14
Fiber (g)2.03
Sale (g)0.36
  • Proteins
    7.14g·52%
  • Carbohydrates
    3.06g·22%
  • Fats
    1.52g·11%
  • Fibers
    2.03g·15%