Tuduu
Piadina

Piadina

@tuduu

Piadina is a typical gastronomic specialty of Emilia-Romagna. It is a round, thin, unleavened bread that is cooked on a plate called testo. It is excellent enjoyed on its own or stuffed with ham, cheese, and vegetables.

Difficulty: Easy
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour500G
  • Lard200G
  • Saltto taste
  • Baking soda1Pinch

Preparation

  1. STEP 1 OF 6

    Knead 500 g of flour with 200 g of lard, salt to taste, a pinch of baking soda, and enough water to obtain a solid dough

  2. STEP 2 OF 6

    Divide the dough into pieces the size of a fist

  3. STEP 3 OF 6

    Use a rolling pin to make circles 15 cm in diameter and 1/2 cm thick

  4. STEP 4 OF 6

    The piadina is cooked on the "testo" (heated iron plate)

  5. STEP 5 OF 6

    It should be turned often and the surface should be pricked with the tips of a fork to prevent air bubbles from forming

  6. STEP 6 OF 6

    It is eaten very hot, stuffed with ham, cheese, cooked herbs, salad, etc.

Suggestions

  • testo

  • pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)483.5
Carbohydrates (g)50.92
of which Sugars (g)1.21
Fat (g)28.67
of which Saturates (g)12.14
Protein (g)7.91
Fiber (g)1.56
  • Proteins
    7.91g·9%
  • Carbohydrates
    50.92g·57%
  • Fats
    28.67g·32%
  • Fibers
    1.56g·2%