Flavorful Turnip Greens is a delicious side dish typical of Apulian cuisine. The turnip greens are sautéed in a pan with garlic and prosciutto, then enriched with melted butter. The result is a tasty and aromatic dish, perfect for accompanying meats and cheeses.
Clean and wash the turnip greens, boil them in salted water, then gently mix them.
Sauté the diced prosciutto in a pan with hot butter, then add the turnip greens and garlic cloves.
Let it simmer, stirring gently, then remove the garlic, add pepper, and serve.
Pan
Italia, Puglia
| Energy (kcal) | 61.86 |
| Carbohydrates (g) | 3.56 |
| of which Sugars (g) | 3.56 |
| Fat (g) | 3.94 |
| of which Saturates (g) | 2.08 |
| Protein (g) | 2.15 |
| Fiber (g) | 2.38 |
| Sale (g) | 0.17 |
