Savory broccoli rabe is a delicious side dish typical of Apulian cuisine. The broccoli rabe is sautéed in a pan with garlic and prosciutto crudo, then enriched with melted butter. The result is a tasty and aromatic dish, perfect for accompanying meats and cheeses.
Clean and wash the broccoli rabe, boil them in salted water, then gently toss them
Sauté the prosciutto crudo cut into cubes in a pan with the hot butter, then add the broccoli rabe and the garlic cloves
Let the flavors meld while stirring gently, then remove the garlic, season with pepper and serve
Pan
Italy, Puglia
| Energy (kcal) | 61.86 |
| Carbohydrates (g) | 3.56 |
| of which Sugars (g) | 3.56 |
| Fat (g) | 3.94 |
| of which Saturates (g) | 2.08 |
| Protein (g) | 2.15 |
| Fiber (g) | 2.38 |
| Sale (g) | 0.17 |
