Florentine chestnut cake is a traditional Tuscan dessert. Made with chestnut flour, sugar, raisins, pine nuts, and rosemary, it has a unique and rustic flavor. Perfect to enjoy during autumn and winter, this dessert is easy to prepare and will be a true delight for the palate.
In a bowl, place the chestnut flour, 4 tablespoons of oil, sugar, and a pinch of salt
Mix carefully and gradually add 900 g of cold water, stirring continuously with a wooden spoon
The result should be a smooth batter without lumps
Butter a baking pan, sprinkle it with breadcrumbs, and pour in the batter to a height of 2 cm. Sprinkle the surface with rosemary, pine nuts, and previously softened raisins
Drizzle with 2 tablespoons of oil
Bake at 200 degrees and cook for 50 minutes
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Store the chestnut cake in an airtight container at room temperature for 2-3 days.
Italia, Toscana
| Energy (kcal) | 360.22 |
| Carbohydrates (g) | 70.49 |
| of which Sugars (g) | 34.18 |
| Fat (g) | 5.58 |
| of which Saturates (g) | 0.76 |
| Protein (g) | 6.7 |
| Fiber (g) | 9.48 |
| Sale (g) | 0.01 |
