Focaccia with olive oil is a tasty appetizer typical of Italian cuisine. Made with flour, extra-virgin olive oil, fresh brewer's yeast, coarse salt, and water, it is a burst of Mediterranean flavors. Its soft texture and the intense flavor of olive oil make it irresistible. Perfect to enjoy on its own or accompanied by cold cuts and cheeses. Try it and be captivated by its authentic taste!
Sift the flour, form a well, pour in one and a half deciliters of warm water, dissolve the yeast in it, and mix with part of the flour
Knead the dough for 5-6 minutes, cover it, and let it rise in a warm place for about two and a half hours
Place the risen dough in the center of the well formed by the remaining flour, add half a glass of oil and a little water
Knead everything for 6-7 minutes and let it rise covered in a warm place for another two and a half hours
Grease a baking tray and spread the dough evenly (10-15 millimeters thick) by pressing it with your fingertips
Drizzle with oil and sprinkle with grains of salt
Bake in a hot oven for about 20 minutes
Store in an airtight container at room temperature
Focaccia with olive oil is a typical dish of Italian tradition
Italia
| Energy (kcal) | 470.41 |
| Carbohydrates (g) | 49.09 |
| of which Sugars (g) | 1.21 |
| Fat (g) | 27.87 |
| of which Saturates (g) | 4.01 |
| Protein (g) | 8.03 |
| Fiber (g) | 1.79 |
