Focaccia with sausage is a delicious appetizer typical of the Liguria region. The focaccia is made with a base of soft and fragrant bread dough, enriched with a layer of flavorful sausage, melting fontina cheese, aromatic rosemary, garlic, and olive oil. The result is a tasty and irresistible dish that will win over all palates. Ideal to serve hot as an appetizer or to enjoy during an aperitif with friends. Try it and you won't be able to resist!
Divide the dough into 2 parts and roll them out separately into 2 rectangles the size of the baking sheet
Line the baking sheet with parchment paper, cover it with 1 rectangle of dough, distribute the thinly sliced fontina and crumbled sausage on top, place the other rectangle of dough on top and seal the edges well
Distribute the sliced garlic and rosemary needles on the surface
Bake in a preheated oven at 230 degrees for about 20 minutes
Oven
Pan
Store in an airtight container in the refrigerator for 1-2 days. Slightly reheat before consuming.
The typical dish of the Liguria region
Italia, Liguria
| Energy (kcal) | 336.81 |
| Carbohydrates (g) | 40.26 |
| of which Sugars (g) | 1.55 |
| Fat (g) | 12.99 |
| of which Saturates (g) | 5.68 |
| Protein (g) | 16.71 |
| Fiber (g) | 0.98 |
| Sale (g) | 0.62 |
