Sausage focaccia is a delicious appetizer typical of the Liguria region. The focaccia is made with a base of soft and fragrant bread dough, enriched with a layer of flavorful sausage, melting Fontina cheese, aromatic rosemary, garlic and olive oil. The result is a tasty and irresistible dish that will win over every palate. Ideal served hot as an appetizer or enjoyed during an aperitif with company. Try it and you won't be able to resist!
Divide the dough into 2 portions and roll each separately into two rectangles the size of the baking sheet
Line the baking sheet with parchment paper, cover it with one rectangle of dough, distribute the Fontina in thin slices and the crumbled sausage on top, lay the other rectangle of dough over it and seal the edges well
Scatter the garlic cut into thin slices and the rosemary needles over the surface
Bake in a preheated oven at 230°C for about 20 minutes
Oven
Pan
Store in an airtight container in the refrigerator for 1-2 days. Reheat slightly before consuming.
Typical dish of the Liguria region
Italy, Liguria
| Energy (kcal) | 336.81 |
| Carbohydrates (g) | 40.26 |
| of which Sugars (g) | 1.55 |
| Fat (g) | 12.99 |
| of which Saturates (g) | 5.68 |
| Protein (g) | 16.71 |
| Fiber (g) | 0.98 |
| Sale (g) | 0.62 |
