Fonduta is a hot, stringy cheese cream, perfect to serve with toasted bread or vegetables. Originating from the Aosta region, Fonduta is a rich and flavorful dish, ideal for a tasty appetizer.
Cut the cheese into small cubes and leave them immersed in the milk for at least 2 hours
Melt the butter in a pan, add the cheese (just a splash of the milk) and stir constantly until the cheese is completely melted and combined with the butter
The cheese should form strands when the spoon is dipped into it
Continue to stir quickly and add the egg yolks one at a time, mixing them in
The cheese sauce should be creamy but slightly thick
Saucepan
Stove
Store the Fonduta in the refrigerator, covered with plastic wrap.
Fonduta is a typical dish of Aosta Valley cuisine.
Italy, Valle d'Aosta
| Energy (kcal) | 391.47 |
| Carbohydrates (g) | 0.22 |
| of which Sugars (g) | 0.22 |
| Fat (g) | 31.84 |
| of which Saturates (g) | 17.94 |
| Protein (g) | 25.98 |
| Sale (g) | 1.53 |
