Forest Ice Cream is a fresh and creamy dessert, perfect for summer. Prepared with a base of fresh cream and egg yolks, enriched with sugar and icing sugar to make it sweet and velvety. The addition of delicious blueberry and raspberry syrups gives the ice cream a fruity flavor and a lively color. An irresistible dessert that embodies delightful elegance.
Beat the egg yolks with the sugar until they become pale and frothy
Divide them into two equal parts; add raspberry syrup to one and blueberry syrup to the other, then chill in the refrigerator
Whip the cream with the icing sugar and fold in half of each of the two yolk preparations; pour the mixtures into two square molds and place in the freezer for 4 hours
When ready to serve, unmold the ice creams onto a serving plate
Deep Fryer
Whisk
Ice Cream Maker
Store in the freezer in an airtight container.
Forest Ice Cream is a classic of the Italian gelato tradition, ideal to enjoy on a hot summer day.
Italy
| Energy (kcal) | 305.96 |
| Carbohydrates (g) | 15.69 |
| of which Sugars (g) | 15.67 |
| Fat (g) | 26.23 |
| of which Saturates (g) | 14.94 |
| Protein (g) | 2.87 |
| Sale (g) | 0.02 |
