Fragrant Chicken is a typical dish of Italian cuisine, rich in flavors and aromas. The combination of chicken with peppers and onion creates a perfect mix of taste and sweetness. The dry white wine adds a note of acidity, while the fresh parsley gives freshness to the dish. A must-try!
Cut the chicken into pieces and sauté it after lightly flouring with butter and a bit of oil
When golden brown, add the chopped peppers, the coarsely sliced onion, and a bunch of chopped parsley; then season with salt and pepper
After 5 minutes, sprinkle with white wine and cover
Before the wine evaporates completely, add the pitted olives and finish cooking
Pan
Wooden Spoon
Store in the refrigerator for a maximum of 2 days
A complete and flavorful single dish
Italy
| Energy (kcal) | 95.95 |
| Carbohydrates (g) | 4.15 |
| of which Sugars (g) | 4.09 |
| Fat (g) | 7.07 |
| of which Saturates (g) | 2.39 |
| Protein (g) | 3.74 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.16 |
