Frangipane is a delicious cake filled with almond cream and flavored with almond extract. Originally from France, it has become a very popular dessert in Italy. The preparation requires a bit of patience, but the final result is absolutely delicious. Perfect to serve during a snack or as a dessert after a meal.
Typical Belgian dessert
Mix everything well, place it in a cake mold, and finally cover with the glaze
Cake mold
Store in the refrigerator for up to 3-4 days.
You can decorate the frangipane with sliced almonds or fresh fruit.
Francia
| Energy (kcal) | 346.96 |
| Carbohydrates (g) | 75.57 |
| of which Sugars (g) | 67.46 |
| Fat (g) | 5.6 |
| of which Saturates (g) | 3.06 |
| Protein (g) | 3.23 |
| Fiber (g) | 0.23 |
| Sale (g) | 0.08 |
