Frangipane

Name: Frangipane
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Francia
Ingredients: 65 G Softened Butter; 12 Tablespoons Milk; 150 G Sugar; 150 G Flour; 2 Egg Yolks; 2 Egg Whites; 1 Packet Vanilla Sugar; to taste Almond Extract; 1 Packet Baking Powder; null For the Glaze:; 1 1/2 Tablespoon Boiling Water; 3 Cups Icing Sugar

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Category: Desserts

Frangipane is a delicious cake filled with almond cream and flavored with almond extract. Originally from France, it has become a very popular dessert in Italy. The preparation requires a bit of patience, but the final result is absolutely delicious. Perfect to serve during a snack or as a dessert after a meal.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 30 minPreparation: 30 min

Country: Francia

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Ingredients

No. Servings

Softened butter65G
Milk12Tablespoons
Sugar150G
Flour150G
Egg yolks2
Egg whites2
Vanilla sugar1Packet
Almond extractto taste
Baking powder1Packet
For the glaze:
Boiling water11/2 Tablespoon
Icing sugar3Cups

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 2
Typical Belgian dessert
STEP 2 OF 2
Mix everything well, place it in a cake mold, and finally cover with the glaze

Suggestions

Cake mold

General Information

Storage notes

Store in the refrigerator for up to 3-4 days.

More information

You can decorate the frangipane with sliced almonds or fresh fruit.

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	346.96
Carbohydrates (g)	75.57
of which Sugars (g)	67.46
Fat (g)	5.6
of which Saturates (g)	3.06
Protein (g)	3.23
Fiber (g)	0.23
Sale (g)	0.08

Proteins
3.23g·4%
Carbohydrates
75.57g·89%
Fats
5.6g·7%
Fibers
0.23g·0%