The French roast is a classic dish of French cuisine, made with veal tail wrapped in lard and pancetta. It is slow-roasted in the oven with carrots, onions and aromatics until tender and succulent. Broth is used to add moisture and flavor to the meat. This dish is perfect to serve as the main course for a special dinner.
Lard the meat with strips of lard, then wrap it in pancetta slices
Place it in a roasting pan with the sliced carrot and onion, aromatics, salt and olive oil
Bake at 200°C for one and a half hours, basting with broth
Remove the pancetta, slice the roast and serve it with the pureed cooking juices
Pan
Parchment paper
Oven
Store in refrigerator for up to 3 days.
Francia
| Energy (kcal) | 132.71 |
| Carbohydrates (g) | 0.98 |
| of which Sugars (g) | 0.98 |
| Fat (g) | 6.76 |
| of which Saturates (g) | 2.37 |
| Protein (g) | 16.92 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.09 |
