The French roast is a classic dish of French cuisine, made with veal shank wrapped in lard and bacon. It is slowly cooked in the oven together with carrots, onions, and spices, until it reaches a tender and succulent consistency. Broth is used to add moisture and flavor to the meat. This dish is perfect to serve as a main course in a special dinner.
Baste the meat with strips of lard and then wrap it in slices of bacon
Place it in a baking dish with sliced carrot and onion, spices, salt, and oil
Bake at 200 degrees for an hour and a half, basting with broth
Remove the bacon, slice the roast and serve it with the blended cooking juices
Pan
Baking Paper
Oven
Store in the refrigerator for up to 3 days.
France
| Energy (kcal) | 132.71 |
| Carbohydrates (g) | 0.98 |
| of which Sugars (g) | 0.98 |
| Fat (g) | 6.76 |
| of which Saturates (g) | 2.37 |
| Protein (g) | 16.92 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.09 |
