French roast is a classic dish of French cuisine, made with veal tail wrapped in lard and bacon. It is slowly baked in the oven along with carrots, onions, and herbs, until it reaches a tender and succulent consistency. Broth is used to add moisture and flavor to the meat. This dish is perfect to serve as a main course at a special dinner.
Stick the meat with strips of lard, then wrap it in slices of bacon.
Place it in a baking dish with sliced carrot and onion, herbs, salt, and oil.
Bake at 200 degrees for an hour and a half, basting with broth.
Remove the bacon, slice the roast, and serve it with the blended cooking juices.
Frying Pan
Parchment Paper
Store in the refrigerator for a maximum of 3 days.
France
