The French roast is a classic dish of French cuisine, made with veal shank wrapped in lard and bacon. It is slowly cooked in the oven together with carrots, onions, and spices, until it reaches a tender and succulent consistency. Broth is used to add moisture and flavor to the meat. This dish is perfect to serve as a main course in a special dinner.
Baste the meat with strips of lard and then wrap it in slices of bacon
Place it in a baking dish with sliced carrot and onion, spices, salt, and oil
Bake at 200 degrees for an hour and a half, basting with broth
Remove the bacon, slice the roast and serve it with the blended cooking juices
Pan
Baking Paper
Oven
Store in the refrigerator for up to 3 days.
France
