French-Style Snails

Name: French-Style Snails
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Francia
Ingredients: 1500 G Large Snails; 150 Cl White Wine; 100 Cl Wine Vinegar; to taste Onion; 2 Carrots; 1 stalk Celery; 50 G Butter; 1 clove Garlic; 2 tablespoons Breadcrumbs; to taste Parsley; to taste Salt; to taste Pepper

@tuduu

Category: Appetizers

French-style snails are a delicious and refined appetizer typical of French cuisine. The snails, carefully cleaned and cooked in a delightful sauce made of white wine and wine vinegar, are enriched with a sophisticated sauté of onion, carrots, and celery. The whole dish is flavored with butter, garlic, breadcrumbs, and fresh parsley. A unique mix of flavors that will captivate the palate of all guests.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Francia

tuduu@tuduu

Ingredients

No. Servings

Large snails1,500G
White wine150Cl
Wine vinegar100Cl
Onionto taste
Carrots2
Celery1stalk
Butter50G
Garlic1clove
Breadcrumbs2tablespoons
Parsleyto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Leave the snails to purge for two days. After this time, soak them in a large basin filled with water, plenty of salt, and vinegar; repeat this operation several times during which a lot of foam will rise to the surface.
STEP 2 OF 5
As soon as the water is clear of foam, place the snails in a pan with plenty of cold water and on a very low heat. As soon as you see the snails come out of their shells, increase the heat so they cook without retreating into the shell.
STEP 3 OF 5
After this operation, rinse the snails in plenty of cold water.
STEP 4 OF 5
Place them in half water and half wine until covered; add a chopped mixture of onion, carrot, celery, and parsley, season with salt and pepper, and let cook for three hours.
STEP 5 OF 5
Serve directly with the baking dish; the snails should be very hot.

Suggestions

Pan
Wooden spoon

General Information

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	61.57
Carbohydrates (g)	0.9
of which Sugars (g)	0.49
Fat (g)	1.57
of which Saturates (g)	0.62
Protein (g)	4.77
Fiber (g)	0.15
Sale (g)	0.07

Proteins
4.77g·65%
Carbohydrates
0.9g·12%
Fats
1.57g·21%
Fibers
0.15g·2%