The French Toast, also known as pain perdu or pane perduto, is a delicious dish of French origin. It consists of slices of pancarré soaked in a mixture of eggs, sugar, cinnamon and milk, which are then cooked in a pan until golden. Perfect to enjoy as a starter or for an indulgent breakfast.
Beat an egg with a level tablespoon of sugar, plenty of cinnamon and a little milk to form a smooth batter
Dip two slices of pancarré into the egg mixture, making sure they soak well (they should absorb almost all of it!), then fry them until nicely browned
Non-stick frying pan
Glass
France
| Energy (kcal) | 285.84 |
| Carbohydrates (g) | 60.58 |
| of which Sugars (g) | 28.43 |
| Fat (g) | 3.23 |
| of which Saturates (g) | 0.67 |
| Protein (g) | 6.23 |
| Fiber (g) | 2.46 |
| Sale (g) | 0.4 |
