French Toast, also known as pain perdu or lost bread, is a delicious dish of French origin. It consists of slices of white bread soaked in a mixture of eggs, sugar, cinnamon, and milk, which are then cooked in a pan until golden brown. Perfect to enjoy as an appetizer or for a tasty breakfast.
Beat an egg with a tablespoon of sugar, plenty of cinnamon, and a bit of milk to form a nice batter
Place two slices of white bread in the egg, making sure they soak well (they should absorb almost all of it!), then fry them nicely
Non-stick pan
Glass
Francia
| Energy (kcal) | 208.48 |
| Carbohydrates (g) | 30.88 |
| of which Sugars (g) | 14.49 |
| Fat (g) | 5.91 |
| of which Saturates (g) | 1.89 |
| Protein (g) | 9.26 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.27 |
