The French Toast, also known as pain perdu or pane perduto, is a delicious dish of French origin. It consists of slices of pancarré soaked in a mixture of eggs, sugar, cinnamon and milk, which are then cooked in a pan until golden. Perfect to enjoy as a starter or for an indulgent breakfast.
Beat an egg with a level tablespoon of sugar, plenty of cinnamon and a little milk to form a smooth batter
Dip two slices of pancarré into the egg mixture, making sure they soak well (they should absorb almost all of it!), then fry them until nicely browned
Non-stick frying pan
Glass
France
| Energy (kcal) | 208.48 |
| Carbohydrates (g) | 30.88 |
| of which Sugars (g) | 14.49 |
| Fat (g) | 5.91 |
| of which Saturates (g) | 1.89 |
| Protein (g) | 9.26 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.27 |
