French Toast
@tuduu
French Toast, also known as pain perdu or lost bread, is a delicious dish of French origin. It consists of slices of white bread soaked in a mixture of eggs, sugar, cinnamon, and milk, which are then cooked in a pan until golden. Perfect to enjoy as an appetizer or for a tasty breakfast.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 10 minPreparation: 10 min
Country: Francia
Ingredients
No. Servings
- Egg
11 - Sugar
1Tablespoon1Tablespoon - Cinnamonto taste
- Milkto taste
- White bread
2Slices2Slices
Preparation
- STEP 1 OF 2
Beat an egg with a tablespoon of sugar, plenty of cinnamon, and a bit of milk to form a nice batter
- STEP 2 OF 2
Place two slices of white bread in the egg, making sure they soak well (they should absorb almost all of it!), then fry them nicely
Suggestions
Non-stick pan
Glass
General Information
Origin
Francia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 208.48 |
| Carbohydrates (g) | 30.88 |
| of which Sugars (g) | 14.49 |
| Fat (g) | 5.91 |
| of which Saturates (g) | 1.89 |
| Protein (g) | 9.26 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.27 |
- Proteins9.26g·20%
- Carbohydrates30.88g·65%
- Fats5.91g·12%
- Fibers1.25g·3%