Fresh fruit in jelly is a light and refreshing summer dessert. The combination of fresh fruit and sweet jelly is perfect for warm days. You can use your favorite seasonal fruit and enhance the dessert with a sprinkle of fresh mint.
Soak the gelatin sheets in a bowl full of cold water
In a saucepan, slowly heat the wine, add the sugar and the wrung gelatin sheets, stir, and when everything is dissolved, put it in the refrigerator for a night
Arrange the washed and chopped fruit pieces in a rather wide bowl, carefully alternating the colors to create a nice chromatic effect, and place in the refrigerator for a few hours
Just before serving, pour the jelly made with wine into the bowl, which should have a semi-fluid consistency
Sprinkle the surface with chopped fresh mint and serve
Bowls
Strainer
Refrigerator
Italy
| Energy (kcal) | 87.62 |
| Carbohydrates (g) | 17.02 |
| of which Sugars (g) | 16.76 |
| Fat (g) | 0.18 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.23 |
| Fiber (g) | 1.94 |
