Fresh Fruit in Jelly

Name: Fresh Fruit in Jelly
Prep time: 30 min
Yield: 6
Cuisine: Italia
Ingredients: 1 Apple; 1 Banana; 1 Pear; 2 Kiwi; 2 Mandarins; 12 Raspberries; 100 G Sugar; 1 Bottle Sweet White Wine; 2 Leaves Mint; 3 Sheets Gelatin Sheets

@tuduu

Category: Desserts

Fresh fruit in jelly is a light and refreshing summer dessert. The combination of fresh fruit and sweet jelly is perfect for hot days. You can use your favorite seasonal fruit and enhance the dessert with a sprinkle of fresh mint.

Difficulty: Medium

Cooking time: 0 minCooking: 0 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Apple1
Banana1
Pear1
Kiwi2
Mandarins2
Raspberries12
Sugar100G
Sweet white wine1Bottle
Mint2Leaves
Gelatin sheets3Sheets

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Soak the gelatin sheets in a bowl filled with cold water
STEP 2 OF 5
In a saucepan, slowly heat the wine, add the sugar and the squeezed gelatin sheets, stir, and when everything is dissolved, place in the refrigerator overnight
STEP 3 OF 5
Arrange the washed and chopped fruit in a rather large bowl, carefully alternating the colors to create a beautiful chromatic effect, and place in the refrigerator for a few hours
STEP 4 OF 5
Shortly before serving, pour the wine jelly into the bowl, which should have a semi-fluid consistency
STEP 5 OF 5
Sprinkle the surface with chopped fresh mint and serve

Suggestions

Bowls
Strainer
Refrigerator

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	87.62
Carbohydrates (g)	17.02
of which Sugars (g)	16.76
Fat (g)	0.18
of which Saturates (g)	0.02
Protein (g)	1.23
Fiber (g)	1.94

Proteins
1.23g·6%
Carbohydrates
17.02g·84%
Fats
0.18g·1%
Fibers
1.94g·10%