Fresh tuna meatballs are a delicious dish made from chopped tuna mixed with pecorino cheese, eggs, pine nuts, raisins, and fresh herbs like parsley and sage. They are then breaded and fried until crispy and golden. An irresistible and versatile side dish to serve hot or cold.
Chop the tuna with a knife and mix it with cheese, eggs, pine nuts, soaked and squeezed raisins, chopped parsley, salt, and pepper
Form small meatballs and coat them first in flour, then in breadcrumbs, and fry them in oil after frying and removing some sage leaves
Serve the meatballs on a bed of spring salad mix
Bowl
Pan
Slotted Spoon
Italia
| Energy (kcal) | 204.24 |
| Carbohydrates (g) | 3.42 |
| of which Sugars (g) | 3.42 |
| Fat (g) | 12.05 |
| of which Saturates (g) | 4.53 |
| Protein (g) | 20.59 |
| Fiber (g) | 0.39 |
| Sale (g) | 0.09 |
