Fried bananas are a simple yet tasty dessert. Banana slices are dipped in a light and crispy batter, then fried in olive oil until golden. The touch of ginger adds a spicy note that perfectly complements the sweet taste of the bananas. Fried bananas can be served on their own as a dessert or accompanied by a scoop of vanilla ice cream for an even more indulgent experience.
Cut the bananas in half lengthwise and then in half crosswise
Coat them well in ginger
Then fry them in hot oil until they turn a nice golden color
They are excellent both hot and cold
Pan
Bowl
Ladle
Store the fried bananas in the refrigerator in an airtight container for up to 1 day.
Fried bananas are a very popular dessert in many tropical countries.
Italia
| Energy (kcal) | 140.34 |
| Carbohydrates (g) | 14.24 |
| of which Sugars (g) | 11 |
| Fat (g) | 8.81 |
| of which Saturates (g) | 1.31 |
| Protein (g) | 1.14 |
| Fiber (g) | 1.66 |
