Fried bananas are a simple yet tasty dessert. The banana slices are immersed in a light and crispy batter, then fried in olive oil until they become golden. The touch of ginger adds a spicy note that perfectly complements the sweet flavor of the bananas. Fried bananas can be served alone as a dessert or accompanied by a scoop of vanilla ice cream for an even more indulgent experience.
Cut the bananas in half lengthwise, then in half crosswise.
Coat them well in ginger.
Fry them in hot oil until they take on a nice golden color.
They are excellent both hot and cold.
Pan
Bowl
Ladle
Store the fried bananas in the refrigerator in an airtight container for up to 1 day.
Fried bananas are a much-loved dessert in many tropical countries.
Italy
| Energy (kcal) | 548 |
| Carbohydrates (g) | 7.62 |
| of which Sugars (g) | 0.73 |
| Fat (g) | 57.41 |
| of which Saturates (g) | 8.16 |
| Protein (g) | 0.78 |
| Fiber (g) | 0.86 |
