Fried cardoons are a delicious crunchy side dish, typical of Italian cuisine. The cardoons are cleaned, boiled, and then fried in a pan with butter and garlic. Once golden, they are sprinkled with parsley and grated Parmesan cheese. This dish is perfect to enjoy hot and crunchy, perhaps accompanied by a fresh salad.
The cardoons should be completely peeled, leaving only the stalks cut into pieces of 5/6 cm
and boiled (about 30 minutes). They should then be placed in a pan where we have made a sauté of garlic, adding pepper, salt, parsley, and butter
Let it cook for 15 minutes and then add 1/2 liter of milk and continue cooking until the milk is consumed
At the end of cooking, a sprinkle of Parmesan cheese can be added
Pan
Pot
Colander
Store in the refrigerator for a maximum of 2 days
Italy
| Energy (kcal) | 150.94 |
| Carbohydrates (g) | 8.47 |
| of which Sugars (g) | 8.47 |
| Fat (g) | 9.47 |
| of which Saturates (g) | 5.56 |
| Protein (g) | 8.5 |
| Sale (g) | 0.18 |
