Fried milk is a traditional Italian dessert perfect for a delicious breakfast or snack. It consists of slices of bread soaked in milk, dipped in egg, and then fried until golden. The result is a crispy delight on the outside and soft on the inside. Originally from the Emilia-Romagna region, fried milk is loved throughout Italy for its simplicity and goodness.
Mix sugar, flour, and milk with a knob of butter and cook over low heat until it thickens
Pour onto a tray or shallow plate, let cool and harden
Cut into cubes, coat them in flour and egg, brown in very hot butter, and serve sprinkled with powdered sugar
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Bowl
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Italia
| Energy (kcal) | 176.46 |
| Carbohydrates (g) | 18.77 |
| of which Sugars (g) | 15.86 |
| Fat (g) | 8.22 |
| of which Saturates (g) | 4.72 |
| Protein (g) | 7.98 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.16 |
