Latte fritto is a traditional Italian dessert perfect for a sweet breakfast or snack. It consists of slices of bread soaked in milk, dipped in egg and then fried until golden. The result is a treat that is crispy on the outside and soft on the inside. Originating in the Emilia-Romagna region, latte fritto is loved throughout Italy for its simplicity and deliciousness.
Mix sugar, flour and milk with a knob of butter and cook over low heat until it thickens.
Pour onto a tray or a shallow plate, let cool and set.
Cut into cubes, coat them in flour and egg, brown them in very hot butter and serve sprinkled with powdered sugar.
Frying pan
Bowl
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Italia
| Energy (kcal) | 176.46 |
| Carbohydrates (g) | 18.77 |
| of which Sugars (g) | 15.86 |
| Fat (g) | 8.22 |
| of which Saturates (g) | 4.72 |
| Protein (g) | 7.98 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.16 |
