Fried milk is a traditional Italian dessert perfect for a delicious breakfast or snack. It consists of slices of bread soaked in milk, dipped in egg, and then fried until golden brown. The result is a crunchy delight on the outside and soft on the inside. Originating from the Emilia-Romagna region, fried milk is loved throughout Italy for its simplicity and goodness.
Mix sugar, flour, and milk with a knob of butter and cook on low heat until it thickens
Pour onto a tray or a shallow plate, let cool and harden
Cut into cubes, coat them in flour and egg, fry in very hot butter and serve dusted with powdered sugar
Frying Pan
Bowl
Whisk
Scissors
Italy
| Energy (kcal) | 178.71 |
| Carbohydrates (g) | 43.06 |
| of which Sugars (g) | 33.07 |
| Fat (g) | 0.21 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 3.68 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.03 |
