Fried panzerotti are delicious fried stuffed calzones, typical of Apulian cuisine. The outer dough is crispy and golden, while the inside is soft and stringy thanks to the melted cheese. They are perfect to enjoy as an appetizer or side dish. Try them and they will win you over!
Work the ingredients together to prepare a pizza dough that is not too soft
Let it rise divided into many small balls
Separately, prepare a slightly thick sauce with chopped tomatoes (like Polpa Pronta), oil, basil, and salt
Roll out the dough into thin small pizzas, place a spoonful of sauce on each, Parmesan cheese to taste, pepper to taste, and cheese that melts easily in cubes (mozzarella is excluded as it releases too much water), close the small pizzas into half-moons, pressing the edges well
Fry in plenty of oil
Rolling Pin
Pastry Cutter
Pan
Slotted Spoon
Store the fried panzerotti in an airtight container in the refrigerator and reheat them in the oven before serving.
Fried panzerotti are a typical specialty of Apulian cuisine.
Italia, Puglia
| Energy (kcal) | 347.39 |
| Carbohydrates (g) | 67.93 |
| of which Sugars (g) | 1.61 |
| Fat (g) | 5.21 |
| of which Saturates (g) | 0.73 |
| Protein (g) | 10.44 |
| Fiber (g) | 2.09 |
| Sale (g) | 0.22 |
