Fried panzerotti are delicious fried stuffed pastries typical of Apulian cuisine. The outer dough is crispy and golden, while the inside is soft and gooey thanks to the melted cheese. They are perfect as an appetizer or side dish. Try them and they will win you over!
Work the ingredients together to prepare a not too soft pizza dough
Let it rise divided into many small balls
Separately prepare a slightly thick sauce with diced tomatoes (like Polpa Pronta), oil, basil, and salt
Roll out the dough into thin pizza bases, put a spoonful of sauce on each, add Parmesan cheese to taste, pepper to taste, and cheese that melts easily cut into cubes (avoid mozzarella as it releases too much water), close the pizza bases into half-moons pressing the edges well
Fry in plenty of oil
Rolling Pin
Dough Cutter
Pan
Slotted Spoon
Store fried panzerotti in an airtight container in the refrigerator and reheat them in the oven before serving.
Fried panzerotti are a typical specialty of Apulian cuisine.
Italy, Puglia
| Energy (kcal) | 322.36 |
| Carbohydrates (g) | 71.46 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 0.7 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 10.98 |
| Fiber (g) | 2.2 |
| Sale (g) | 0.08 |
