Fried Ricotta is a typical dessert from Sicilian tradition. The ricotta is mixed with eggs, sugar, and flour, forming a soft and fragrant batter. The fritters are then immersed in hot olive oil and served dusted with powdered sugar. A simple yet delicious dessert, perfect to end a meal sweetly.
Roll out the soft dough into a rather thick layer, cut into diamonds which are fried in plenty of oil and sprinkled with powdered sugar.
Italy, Sicilia
| Energy (kcal) | 153.83 |
| Carbohydrates (g) | 7.46 |
| of which Sugars (g) | 7.46 |
| Fat (g) | 9.98 |
| of which Saturates (g) | 5.81 |
| Protein (g) | 9.09 |
| Sale (g) | 0.09 |
