Fried Ricotta
@tuduu
Fried Ricotta is a traditional Sicilian dessert. Ricotta is mixed with egg, sugar, and flour to form a soft and fragrant batter. The fritters are then immersed in hot olive oil and served dusted with powdered sugar. A simple yet delicious dessert, perfect for ending a meal on a sweet note.
Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Ricotta
200G200G - Egg
11 - Sugar
1Tablespoon1Tablespoon - Flouras needed
- Olive oilas needed
- Powdered sugaras needed
Preparation
- STEP 1 OF 1
Roll out the soft dough into a rather thick layer, cut it into diamonds, fry them in plenty of oil, and sprinkle with powdered sugar
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 153.83 |
| Carbohydrates (g) | 7.46 |
| of which Sugars (g) | 7.46 |
| Fat (g) | 9.98 |
| of which Saturates (g) | 5.81 |
| Protein (g) | 9.09 |
| Sale (g) | 0.09 |
- Proteins9.09g·34%
- Carbohydrates7.46g·28%
- Fats9.98g·38%
- Fibers0g·0%