Ingredients
No. Servings
- Whole eggs
55 - Grated pecorino cheeseto taste
- Dried seedless hot chili pepper
11 - Olive oil
4Tablespoons4Tablespoons - Saltto taste
Preparation
- STEP 1 OF 3
In a pan, sauté the chili pepper in the oil; pour the oil into a bowl, let it cool slightly, break the eggs into it, add the pecorino, beat, and pour everything into the hot pan that is just lightly greased
- STEP 2 OF 3
Cook the frittata on both sides and serve it
- STEP 3 OF 3
You can also prepare this frittata with fresh seedless chili peppers cut into rings, cooking them with the eggs
Suggestions
Non-stick pan
Bowl
Fork
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 194.03 |
| Carbohydrates (g) | 0.03 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 16.54 |
| of which Saturates (g) | 4.11 |
| Protein (g) | 11.23 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.13 |
- Proteins11.23g·40%
- Carbohydrates0.03g·0%
- Fats16.54g·59%
- Fibers0.02g·0%