The frittata with chili pepper is a tasty and spicy side dish, perfect to serve during lunch or dinner. The recipe is simple and quick to prepare.
In a pan, sauté the chili pepper in the oil; pour the oil into a bowl, let it cool slightly, break the eggs into it, add the pecorino, beat, and pour everything into the hot pan that is just lightly greased
Cook the frittata on both sides and serve it
You can also prepare this frittata with fresh chili peppers without seeds, cut into rings, cooking them with the eggs
Non-stick pan
Bowl
Fork
Italia
| Energy (kcal) | 194.03 |
| Carbohydrates (g) | 0.03 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 16.54 |
| of which Saturates (g) | 4.11 |
| Protein (g) | 11.23 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.13 |
