The frittata with olives is a delicious Italian side dish that combines soft and creamy eggs with the salty flavor of olives. This dish is simple to prepare and can be served as an appetizer, side dish, or light main course.
Thinly slice the white part of the shallot and let it soften in a pan with the butter
Add the bacon cut into strips, stir for a few minutes, remove and let cool slightly
Lightly beat the eggs with the grated cheese, salt, and pepper
Add the pitted olives cut into strips, the shallot, and the bacon
In a pan, heat two tablespoons of oil, pour in the mixture, and cook the frittata on both sides without letting it dry out too much
Serve immediately
Non-stick pan
Fork
Bowl
Knife
Store in the refrigerator for up to 2 days.
The frittata with olives is a versatile dish that can be served hot or cold.
Italia
| Energy (kcal) | 242.89 |
| Carbohydrates (g) | 0.76 |
| of which Sugars (g) | 0.76 |
| Fat (g) | 23.05 |
| of which Saturates (g) | 7.3 |
| Protein (g) | 7.83 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.08 |
