Add the milk to the flour little by little until you obtain a rather thick but smooth batter
Add the salt, lemon zest, eggs (one at a time), and the squeezed raisins
Heat the oil and drop the mixture in spoonfuls
Fry the fritters over medium heat, place them on absorbent paper, and then coat them in sugar
Serve them hot
Pan
Bowl
Ladle
Slotted Spoon
Italia
| Energy (kcal) | 233.53 |
| Carbohydrates (g) | 40.65 |
| of which Sugars (g) | 22.01 |
| Fat (g) | 5.1 |
| of which Saturates (g) | 2.5 |
| Protein (g) | 8.34 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.09 |
