Ingredients
No. Servings
- Soaked sultana raisins
50G50G - Milk
25Cl25Cl - Flour
200G200G - Eggs
33 - Lemon (grated zest)to taste
- Saltto taste
- Granulated sugar
100G100G - Oil for frying:
Preparation
- STEP 1 OF 5
Add the milk to the flour little by little until you obtain a rather thick but smooth batter
- STEP 2 OF 5
Add the salt, lemon zest, eggs (one at a time), and the squeezed raisins
- STEP 3 OF 5
Heat the oil and drop the mixture in spoonfuls
- STEP 4 OF 5
Fry the fritters over medium heat, place them on absorbent paper, and then coat them in sugar
- STEP 5 OF 5
Serve them hot
Suggestions
Pan
Bowl
Ladle
Slotted Spoon
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 233.53 |
| Carbohydrates (g) | 40.65 |
| of which Sugars (g) | 22.01 |
| Fat (g) | 5.1 |
| of which Saturates (g) | 2.5 |
| Protein (g) | 8.34 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.09 |
- Proteins8.34g·15%
- Carbohydrates40.65g·74%
- Fats5.1g·9%
- Fibers0.94g·2%