Add the milk to the flour little by little until you obtain a batter that is fairly thick but smooth
Add the salt, lemon zest, eggs (one at a time) and the well-drained raisins
Heat the oil and drop spoonfuls of the batter into it
Fry the fritters over medium heat, drain them on absorbent paper and then roll them in sugar
Serve them hot
Pan
Bowl
Ladle
Slotted spoon
Italy
| Energy (kcal) | 233.53 |
| Carbohydrates (g) | 40.65 |
| of which Sugars (g) | 22.01 |
| Fat (g) | 5.1 |
| of which Saturates (g) | 2.5 |
| Protein (g) | 8.34 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.09 |
