Frozen Charlotte is a fresh and delicate dessert, perfect for summer days. It consists of a crunchy shell of ladyfinger biscuits, filled with a butter and Kirsch cream, enriched with toasted almonds and candied cherries. The whole is decorated with chocolate shavings, adding a delicious touch. A refined and irresistible dessert, ideal for concluding a special dinner.
Chop the almonds and place them in a saucepan with the liqueur, butter, and sugar; stir while keeping on the heat for 20 minutes
Line the bottom and sides of a mold with the biscuits; pour the almond mixture in the center and cover with more biscuits
Refrigerate for several hours; unmold the well-chilled dessert onto a plate and cover with cream, garnishing with chocolate shavings and candied cherries
Bowl
Springform Pan
Italia
| Energy (kcal) | 514.36 |
| Carbohydrates (g) | 51.22 |
| of which Sugars (g) | 37.96 |
| Fat (g) | 31.84 |
| of which Saturates (g) | 13.15 |
| Protein (g) | 7.35 |
| Fiber (g) | 3.07 |
| Sale (g) | 0.02 |
