The Frozen Charlotte is a fresh and delicate dessert, perfect for summer days. It consists of a crunchy shell of Savoiardi cookies filled with a butter and Kirsch cream, enriched with toasted almonds and candied cherries. The whole is decorated with chocolate shavings, adding a decadent touch. A refined and irresistible dessert, ideal to end a special dinner.
Chop the almonds and put them in a small saucepan with the liqueur, the butter and the sugar; stir while keeping on the heat for 20 minutes
Line the bottom and sides of a mold with the biscuits; pour the almond mixture into the center and cover with more biscuits
Place in the fridge for several hours; unmold the well-frozen dessert onto a plate and cover with the cream, decorating with chocolate shavings and candied cherries
Bowl
Springform pan
Italy
| Energy (kcal) | 514.36 |
| Carbohydrates (g) | 51.22 |
| of which Sugars (g) | 37.96 |
| Fat (g) | 31.84 |
| of which Saturates (g) | 13.15 |
| Protein (g) | 7.35 |
| Fiber (g) | 3.07 |
| Sale (g) | 0.02 |
