
Frozen Charlotte
Frozen Charlotte is a fresh and delicate dessert, perfect for summer days. It consists of a crunchy shell of ladyfinger biscuits, filled with a butter and Kirsch cream, enriched with toasted almonds and candied cherries. The whole is decorated with chocolate shavings, adding a delicious touch. A refined and irresistible dessert, ideal for concluding a special dinner.
Ingredients
- Ladyfinger biscuits
250g250g - Kirschto taste
- Sugar
150g150g - Almonds
130g130g - Butter
170g170g - Creamto taste
- Candied cherriesto taste
- Chocolate shavingsto taste
Purchasable products
Shelled Sicilian Almonds 150g
1 product1 product £ 3.35Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51
Preparation
- STEP 1 OF 3
Chop the almonds and place them in a saucepan with the liqueur, butter, and sugar; stir while keeping on the heat for 20 minutes
- STEP 2 OF 3
Line the bottom and sides of a mold with the biscuits; pour the almond mixture in the center and cover with more biscuits
- STEP 3 OF 3
Refrigerate for several hours; unmold the well-chilled dessert onto a plate and cover with cream, garnishing with chocolate shavings and candied cherries
Suggestions
Bowl
Springform Pan
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 514.36 |
Carbohydrates (g) | 51.22 |
of which Sugars (g) | 37.96 |
Fat (g) | 31.84 |
of which Saturates (g) | 13.15 |
Protein (g) | 7.35 |
Fiber (g) | 3.07 |
Sale (g) | 0.02 |
- Proteins7.35g·8%
- Carbohydrates51.22g·55%
- Fats31.84g·34%
- Fibers3.07g·3%