The Frozen Meringue Cake is a fresh and delicious dessert, perfect for summer. It consists of a crunchy meringue base, a delicious layer of chocolate ice cream, and a soft layer of cream ice cream. It is then decorated with whipped cream and enriched with fresh seasonal fruit. A true delicacy that will win over all dessert lovers!
Beat the 2 egg whites with the sugar until stiff
Grease a baking pan with butter and layer with the freshly made meringue, then bake until dry
Fill the layers with the 2 flavors of ice cream; top the cake with whipped cream
Place the cake in the freezer for 1 hour and serve garnished with fresh fruit
Italia
| Energy (kcal) | 108.46 |
| Carbohydrates (g) | 18.82 |
| of which Sugars (g) | 17.43 |
| Fat (g) | 2.78 |
| of which Saturates (g) | 2.35 |
| Protein (g) | 3.09 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.05 |
