Fruit crepes are a classic and versatile dessert perfect for breakfast, brunch or a light dessert. The crepes, thin and soft, are filled with a variety of fresh fruit and accompanied by a delicious low-fat yogurt with orange juice. Ideal for a summer breakfast or a fresh light dessert after a meal.
Mix flour, sugar, a pinch of salt, milk and prepare a batter
Beat and incorporate the eggs into the batter
Grease a non-stick pan with a drop of oil and pour in a tablespoon of batter
Brown and continue until the batter is finished
Place the cut fruit in a bowl and mix in the yogurt, orange juice and cinnamon
Pour the fruit sauce over the warm crepes and roll them up
Padella antiaderente
Frusta
Ciotola
Italy
| Energy (kcal) | 122.52 |
| Carbohydrates (g) | 22.79 |
| of which Sugars (g) | 6.73 |
| Fat (g) | 1.15 |
| of which Saturates (g) | 0.56 |
| Protein (g) | 5.12 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.03 |
