Fruit crepes are a classic and versatile dessert perfect for breakfast, brunch, or a light dessert. The crepes, thin and soft, are filled with a variety of fresh fruit and accompanied by a delicious low-fat yogurt with orange juice. Ideal for a summer breakfast or for a fresh and light dessert after a meal.
Mix flour, sugar, a pinch of salt, milk and prepare a batter
Beat and incorporate the eggs into the batter
Grease a non-stick pan with a drop of oil and pour a tablespoon of batter
Brown and continue until the batter is finished
Place the chopped fruit in a bowl and incorporate the yogurt, orange juice, and cinnamon
Pour the fruit sauce over the hot crepes and roll them up
Non-stick Pan
Whisk
Bowl
Italy
| Energy (kcal) | 143.43 |
| Carbohydrates (g) | 18.76 |
| of which Sugars (g) | 8.48 |
| Fat (g) | 4.94 |
| of which Saturates (g) | 2.31 |
| Protein (g) | 5.83 |
| Fiber (g) | 1.03 |
| Sale (g) | 0.07 |
