Fruit ice cream is a fresh and tasty dessert, perfect for summer days. It is made with peeled and pitted fruit, very cold cream, and sugar. A true gluten-free delight to enjoy at any time of the day.
Blend the fruit after cutting it into large pieces, then add the sugar, working until you obtain a smooth puree. Whip the cream separately, then add the fruit puree, mixing until the mixture is homogeneous.
Place in the freezer in a shallow metal container for a few hours.
Serve the ice cream scoops in an elegant cup and garnish with the fresh fruit of your choice.
Immersion Blender
Freezer Container
Store in the freezer for up to 2 weeks
Gluten-free
Italia
| Energy (kcal) | 116.8 |
| Carbohydrates (g) | 1.28 |
| of which Sugars (g) | 1.28 |
| Fat (g) | 12 |
| of which Saturates (g) | 6.98 |
| Protein (g) | 1.04 |
| Sale (g) | 0.01 |
