Fruit in foil is a simple yet tasty dessert made by cooking fresh fruit inside a parchment paper packet. This cooking technique allows the fruit to retain all its sweetness and juiciness. The recipe can be customized by using your favorite seasonal fruit and adding a bit of sugar and orange liqueur for a touch of flavor.
Cut the fruit into pieces or slices, divide it onto buttered aluminum foil sheets, sprinkle with sugar, liqueur, and butter flakes
Close the foil packets and bake in a hot oven at 200 degrees for about 15 minutes
Parchment paper
Oven
Italia
