Fruit in foil is a simple yet tasty dessert made by baking fresh fruit inside a parchment paper packet. This cooking technique allows the fruit to retain all its sweetness and juiciness. The recipe can be personalized using your favorite seasonal fruits and adding some sugar and orange liqueur for an extra flavor kick.
Cut the fruit into pieces or slices, divide it onto greased sheets of aluminum foil, sprinkle with sugar, liqueur, and butter flakes
Close the packets and bake in a preheated oven at 200 degrees for about 15 minutes
Parchment Paper
Oven
Italy
