Fruit with fondue is a tasty and refined dessert. It consists of a chocolate fondue served with fresh and dried fruit. Perfect to finish a meal on a sweet note or for a moment of indulgence.
Melt the butter with the sugar, then add the chopped chocolate; let it melt and then incorporate the cocoa, the starch diluted with 100 G of milk, the cream and the remaining milk
Over very low heat let the fondue simmer and thicken; then place it on a lit tabletop burner and serve it with mixed fruit for dipping
Non-stick pan
Bowls
Wooden spoon
Store in the refrigerator
Gluten-free recipe
Italy
| Energy (kcal) | 344.64 |
| Carbohydrates (g) | 29.02 |
| of which Sugars (g) | 25.78 |
| Fat (g) | 23.95 |
| of which Saturates (g) | 14.06 |
| Protein (g) | 4.78 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.09 |
