Tuduu
Fruit Zuccotto

Fruit Zuccotto

@tuduu

Fruit zuccotto is a typical dessert from Italian tradition. It is a fresh and colorful dessert, perfect for summer. It consists of savoiardi biscuits soaked in rum and maraschino, whipped cream, strawberries, raspberries, banana, and other fruit of choice. It is then garnished with grated dark chocolate.

Difficulty: Medium
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Savoiardi biscuits30
  • Rumto taste
  • Maraschinoto taste
  • Cream400G
  • Strawberries100G
  • Raspberries100G
  • Banana1
  • Fruit of choiceto taste
  • Grated dark chocolate20G

Preparation

  1. STEP 1 OF 3

    Brush the savoiardi biscuits with a mixture of rum, maraschino, and water, and use some of them to line a zuccotto mold. Whip the cream and add to half of it the strawberries, raspberries, sliced banana, and chocolate.

  2. STEP 2 OF 3

    Fill the mold with the mixture, cover with more savoiardi biscuits, and refrigerate for 24 hours.

  3. STEP 3 OF 3

    Spread the remaining cream over the surface and decorate with fruit.

Suggestions

  • Bowl

  • Plastic Sheet

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)242.78
Carbohydrates (g)27.49
of which Sugars (g)16.61
Fat (g)13.39
of which Saturates (g)7.49
Protein (g)3.94
Fiber (g)1.8
Sale (g)0.02
  • Proteins
    3.94g·8%
  • Carbohydrates
    27.49g·59%
  • Fats
    13.39g·29%
  • Fibers
    1.8g·4%